A full-bodied breakfast blend of black teas from India, China, Kenya, and Sri Lanka — brisk yet smooth, with undertones of malty caramel. Contents: Loose leaf tea.
Tasting Notes: Aroma of toasted grains and caramel. Brisk, full-bodied cup with malty undertones and a slightly sweet finish.
Brewing: 2 tsp | 212 ℉ | 8 oz | 3 - 5 min.
Ingredients: Black Tea. Contains caffeine.
A full-bodied breakfast blend of black teas from India, China, Kenya, and Sri Lanka — brisk yet smooth, with undertones of malty caramel. Contents: Loose leaf tea.
Tasting Notes: Aroma of toasted grains and caramel. Brisk, full-bodied cup with malty undertones and a slightly sweet finish.
Brewing: 2 tsp | 212 ℉ | 8 oz | 3 - 5 min.
Ingredients: Black Tea. Contains caffeine.
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